naturcao.com Coconut Line
Tradition and Expertise in Raw and Processed Materials from Coconut
naturcao.com is our engineered platform for promotion and sales of specialized products from Cocoa to Coconut
More than Cocoa,…Coconuts
Coconut Products are part of Our business
We are delivering fresh, high-quality coconuts for bulk export and derived products, mainly from Malaysia, Indonesia and other selected countries.
We are a global supplier of coconut-based ingredients, offering essential industry products such as desiccated coconut, coconut milk, coconut cream, coconut oil, and more. We are a leading global supplier of coconut-based ingredients, offering essential industry products such as desiccated coconut, coconut milk, coconut cream, coconut oil, and more.
We also provide a wide range of products as cocoa, chocolate, and plant-based alternatives to cocoa to the UK and European food industries, supporting both small and large-scale manufacturers and retailers.
We Strive of Top Quality Ingredients
We are The Ingredients Division of ND Pharma & IntaBiotech Companies…
Food Quality
Certification and Memberships
We are audited and Certified in ISO 9001:2015 as a general base certification. We require our suppliers, factories, and key partners to be certified to GFSI-recognized standards such as BRC, IFS, FSSC, etc.
These standards form the basis of our supplier approval process and assure us and our customers that our high standards are being met and maintained.
Responsible Sourcing
We are committed to responsible sourcing and improving conditions for all parties within the supply chain.
Supply chain management
Our supply chains can be both complex and extensive, and our suppliers provide a variety of raw materials and finished products. To support this, we have a dedicated and experienced technical team that carefully monitors and audits supplier sites to ensure compliance with EU and international regulations. We incorporate HACCP control system principles into our auditing process and strive to build relationships with our suppliers to ensure transparency and trust in the provision of products
Our Countries of Origin
Sourced in the Far East,
Crafted in the EU and the UK
Our tradition is to be a British-European born company with strong connections with specialist producers throughout the Far East. This position us to offer a comprehensive range of coconut ingredients for all kind of uses and applications. Philippines, Indonesia, Malaysia, and Sri Lanka are some of our origin countries, so we source from certified partners to ensure that the rigorous standards required are fully achieved and completed.
Products We Can Serve
Coconuts and more,… for a full range of applications and customer satisfaction
Dried Coconut
Dried coconut is a staple of the coconut range and remains an ideal way to add flavor and texture to a wide variety of dishes and elaborations.
Coconut Chips
We have a range of coconut chips available from raw to roasted, also available in sweetened or toasted varieties on demand.
Coconut Milk and Cream
Aseptic coconut milks are very popular and the demand comes from a wide range of users throughout the food industry.
Coconut Sugar
The availability of coconut sugar has meant that many manufacturers are considering its uses very carefully for an ever-increasing range of applications in foodstuffs.
Coconut Paste
This is a specialty coconut ingredient that we are proud to have developed. applications range between pure past to processed with other ingredients, mainly stabilizers for other applications.
Coconut Milk Powder
Coconut milk powder is ideal for use in sauces and dressings, especially where no additional heat treatment is performed or when you want to reach a typical and well-know flavor in your plates.
Coconut Water
The demand for coconut water has increased dramatically in recent years; it has now become a staple in the beverage industry. Coconut Water is the pinnacle and paramount of natural energetic and epicurean drinks.
Coconut oil
Coconut oil is a versatile natural oil extracted from the pulp of mature coconuts. It is commonly used in cooking and for a number of applications that may vary from a country to another.
Specialized in Coconut Oil
Tell Us What Kind of Coconut Oil You May Need.
BY APPLICATION OR PROCESS
Our coconut Oils
Know more about different types of Coconut Oil by application or processing, and know how to update your standards in all kind of elaborations and production both domestic and industrial.
1. Virgin coconut oil (VCO, “virgin / extra virgin”)
2. Refined coconut oil (RBD – Refined, Bleached, Deodorized)
3. Fractionated coconut oil / MCT (Caprylic/Capric Triglycerides)
Our Coconut oil, redefined for modern formulations.
From clean label to high performance – one coconut, many solutions.
Smart coconut lipids for next-generation food and personal care.
Know More About Coconut Oils
Virgin coconut oil (VCO, “virgin / extra virgin”)
How it’s obtained
Raw material: fresh coconut meat, not dried copra. Mechanical or natural extraction, unrefined:
Cold pressing of the coconut meat or coconut milk. “Wet milling” processes: obtain coconut milk → centrifugation to separate the oil.
No chemical refining, no bleaching or deodorisation, so it keeps its typical aroma and nutrients.
Characteristics
Solid or semi-solid at room temperature (~24–25 °C).
Strong coconut aroma and flavour.
Smoke point approx. 170–180 °C (a bit lower than refined).
Main uses
Food
Gentle everyday cooking (light sautéing, baking, partial butter replacement).
“Natural”, “organic”, “unrefined” products, smoothies, bars, natural MCT source.
Cosmetics / personal care
“Natural/eco” body and hair oils.
Lip balms, ointments, artisan soaps (adds hardness and foam).
Nutraceutical / functional
Ingredient in products for “gut health”, “keto”, “energy bars”, etc.
2. Refined coconut oil (RBD – Refined, Bleached, Deodorized)
How it’s obtained
Raw material: copra (dried coconut meat).
First a crude oil is extracted, then it is refined, bleached and deodorised to remove impurities, colour and odour.
Characteristics
Very pale colour and neutral flavour, practically no coconut smell.
Higher smoke point (≈ 200–230 °C), suitable for frying and industrial uses.
Main uses
Food
Frying, snacks, ready meals, vegetable margarines and shortenings.
Industrial bakery, pastries, ice creams, chocolate coatings (thanks to its solid fat profile).
Cosmetics / hygiene
Base oil in soaps, shampoos, creams, due to its stable and economical fat profile.
Other industrial uses
Manufacture of surfactants, detergents, “bio” lubricants, candles, etc.
Fractionated coconut oil / MCT (Caprylic/Capric Triglycerides)
How it’s obtained
Starts from coconut oil (usually refined) and undergoes fractionation: liquid fractions rich in C8–C10 (MCT) are separated, and higher-melting fractions are removed.
Characteristics
Liquid at room temperature, totally transparent, odourless and tasteless. High oxidative stability. Very light skin feel, non-greasy.
Main uses
Nutraceutical / dietetic
Pure MCT oil or C8/C10 blends for ketogenic diet, sports, clinical nutrition.
Cosmetics
Light emollient in creams, serums, facial oils, massage products.
Excellent carrier oil for flavours, extracts and essential oils.
Food
Neutral lipid vehicle in functional beverages, “bulletproof” coffee, etc.
Coconut Innovation
Natural coconut power, engineered for your applications.
Coconut Tradition
Premium coconut oils that work as hard as your formulations.
Advanced Formulation
One source, multiple functions: texture, stability and nutrition from coconut.
Other Types by Processing
Processing and Extraction of Coconut Oil are important, so please take a look tho this section…
a) “Cold-pressed” coconut oil
Subtype of virgin oil; refers specifically to using low temperatures in mechanical extraction.
Uses: same as VCO, but positioned as more “premium”.
b) Physically deodorised coconut oil (steam refined)
Refined with steam, without chemical solvents.
Widely used in organic products when a neutral flavour is needed (chocolates, spreads, etc.).
c) Hydrogenated coconut oil / shortenings
Partial or full hydrogenation to increase melting point → solid fats (shortenings).
Uses: pastry products, fat fillings, industrial margarines; increasingly less popular due to trans fat concerns.
Coconut-based Fats / Shortenings
Structured fats based on coconut oil with different melting points to deliver texture, snap and stability in coatings, fillings, biscuits and pastry products.
virgin oil
Virgin Coconut Oil (natural / clean label)
All the goodness of fresh coconut – in a single, clean-label oil.
Pure coconut aroma, natural functionality.
From tree to table: virgin coconut oil for authentic, natural products.
Clean taste, clean label, clear differentiation.
Add real coconut character – not just fat – to your recipes.
refined
Refined Coconut Oil (RBD, neutral, stable)
Neutral in taste, powerful in performance.
When you need functionality, not flavour.
High-stability coconut oil for demanding processes.
Crispier snacks, cleaner labels, better stability.
The invisible fat that makes a visible difference.
MCT / Fractionated Coconut Oil
- MCTs from coconut: clean energy for body and brain.
- Light on the palate, strong on performance.
- Pure MCT power for keto, sports and clinical nutrition.
- The ideal carrier: odourless, colourless, remarkably functional.
- Smart lipids for smart nutrition and advanced cosmetics.
- MCT oil: when you need function, flow and full transparency.
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Cosmetics & Personal Care Applications
Silky feel, fast absorption, plant-based by design.
A lightweight touch with heavyweight performance.
Coconut-based emollients for modern, clean beauty.
Minimal irritation, maximum sensory appeal.
Elegant textures powered by coconut science.
CONTACT US
IntaBiotech
Botiguers, 3, 46980, Paterna, Valencia, Spain
+34 881 092 720
+34 613 812 425
intabiotech@intabiotech.com
