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Explore our Standard or Premium cocoa today and discover why discerning customers worldwide choose Naturcao.com for uncompromising quality, authentic flavour, and ethical sourcing.
Embrace health, sustainability, and exceptional taste in every bite of your elaborates.
Your journey to authentic, sustainable cocoa starts here. Join thousands of satisfied customers who’ve transformed their cooking, baking, and chocolate-making with our collection of naturcao.com exceptional products.
Just Cocoa powder…
Nothing less with our seal of quality
ITB Cocoa is the cocoa powder brand of ND Pharma & Biotech Co, under the seal of ITB, (IntaBiotech) our commercial company in Spain. Our Cocoa is sourced in West Africa as raw and totally processed and produced in Spain under EU Quality Standards in a modern factory located in NW Spain. Our cocoa is accepted worldwide and no regulatory or usage levels changes in dependence of jurisdictions and/or territories.
Cocoa processing
Involves harvesting, fermenting, drying, roasting, winnowing, and grinding the beans to produce cocoa liquor, from which cocoa butter and solids (for cocoa powder) are extracted and combined to create chocolate.
While the core process is natural, «cocoa processing» refers to the industrial processing of cocoa compounds to create an own brand of Cocoa as ITB Cocoa that makes it delicious, versatile and adapted to a huge variety of applications within the confectionery and bakery industry.
ITB Cocoa
ITB Cocoa is Our Brand
Introducing our high – quality, delicious taste and incredible color Cocoa Varieties.
We are proud to introduce our brand of Cocoa, sourced in West Africa, processed and manufactured in Spain, and crafted to give flavor and color to all kind of natural, premium and luxury luxury chocolates in the world, with maximum attention to production finest details. For us to make fine ingredients are not an indulgence, it´s a necessity.
We source our own ingredients and then we make our own products.
Our people are dedicated to nothing less than the pursuit of cocoa perfection at more than affordable prices.
Again, for us everything starts with sourcing at origin in West African countries.
We use only the finest grown cocoa beans from Ghana and Ivory Coast.
Our products contains unusually 95% to 100% (in dependence if alkalized or natural) cocoa solids. We let producers and customers to reach the perfect contrast to the intensity of other ingredients. But we sell pure cocoa, no hidden issues.
Today, we still pay the same attention to detail at our factory as we did when our cocoa varieties were made in Northwest Spain, where imported cocoa has been a tradition since early 1700, a tradition that still remains nowadays. This means that we will continue to delight the most discerning of producers, elaborators and customers, both industrial and retailers.
Our Varieties of Cocoa
Natural Cocoa Powder Standard (10-12)
Natural Cocoa Powder Premium (10-12)
Alkalized Cocoa Powder Standard (10-12)
Alkalized Cocoa Powder Premium (10-12)
Alkalized Cocoa Powder (20-22) by order exclusively.
Ultra-Premium Alkalized Cocoa Powder (10-12)
Alkalized Black Cocoa Powder (10-12)
100% Natural Cocoa Powder Standard/Premium
Two product categories of high quality for customer satisfaction.
Imported from certified producing countries and processed entirely in Spain.
Weight: 25 Kg Paperbags with inner poly ret.
Fat content: 10-12%
pH value (in 10%): 5 ≤ pH ≤ 5.5
Alkalised Cocoa Powder 10-12 Standard/Premium
Imported from certified producing countries and processed entirely in Spain. Alkalised with a natural fat content of 10-12%.
Weight: 25 Kg Paperbag with inner poly ret.
Fat content: 10-12%
pH value (in 10%): 7.2 ≤ pH ≤ 7.8
Alkalised Cocoa Powder 20-22
Standard/Premium
Imported from certified producing countries and processed entirely in Spain. Alkalised with a natural fat content of 20-22%.
Weight: 25 Kg Paperbag with inner poly ret.
Fat content: 20-22%
pH value (in 10%): 7.2 ≤ pH ≤ 8.0
Natural Cocoa Butter
Obtained by mechanical pressing of cocoa liquor, prior to the selection of clean, roasted, and deshelled beans. In 25 kg blocks with an average shelf life of 24 months.
Prices 2025
Prices are Valid for Q1 2026 if Orders were placed before End of 2025
NATURAL STANDARD
FCL/FTL (24.000 kg)
Starting @ 5,5 €/kg
NATURAL PREMIUM
FCL/FTL (24.000 kg)
Starting @ 6,8 €/kg
ALKALIZED STANDARD
FCL/FTL (24.000 kg)
Starting @ 5,75 €/kg
ALKALIZED PREMIUM
FCL/FTL (24.000 kg)
Starting @ 7,0 €/kg
Let Us to be Your Cocoa Supplier
ITB Cocoa is a Brand of Our Company.
We assure reliable sourcing, processing, crafting and delivery of our Cocoa varieties, so just talk to Us and see what will be best for You and Your Business in Cocoa Sourcing & Supply
We Do Make the Difference
Price · Delivery · Service · Quality
Managing a business is tough, which is why we make it easy for you.
Premium Ingredients · Global Reach
Cocoa’s capacity to offer flavour, nutrition, and health benefits solidifies its position as an indispensable ingredient in today’s industrial landscape, paving the way for the development of products that not only delight the palate but also contribute to overall well-being.
For Cocoa Business You´re in the right place
Respect
Behaviour and honourable actions have in account third party interests and balance the impact of own activities within the society and the environment.
Attitude
Honest traders do not set apart their beliefs, neither in difficult times. Always traced with «good faith» principle in mind, we believe that not all legal is honest. So we comply with laws and regulations and do not ask for legal shortcuts.
Decency
Acting under proper known and understanding do not cause harm to anyone with his/her actions.
Honesty
The word of an honest merchant is something to trust on; his handshake has international validity since an honourable behavior carry on a lasting success, not looking for quick and ephemeral advantages.
Food Safety and Quality
Our products adhere to the highest quality standards required for ingredients of this type and category. We work with certified suppliers, and our factories and processing centres are certified to the most stringent Food Safety and Quality standards.
Customs and External Health Regulations in the EU/USA
We are registered as Importers of Vegetable Raw Materials in the EU and the USA, and we handle all procedures for product nationalisation through Customs/External Health and Plant Authorities, as well as other import and trade-related matters.
Cocoa in Industry: Beyond Chocolate
Cocoa, an ancient treasure, has transcended its traditional use in chocolate making to become a valuable and versatile ingredient in various modern industries. Its rich nutritional composition, antioxidant properties, and unique aromatic profile position it as a key component for innovation and the development of new products across multiple sectors.
Consultancy, Honesty, and Full Transparency
Receive legal and compliance advice for your company from our team of highly qualified professionals. Our procedures and service are distinguished by their radical honesty and transparency from start to finish. Always.
Exploring the Multiple Cocoa Applications
Food Industry (Traditional and Modern)
From the production of exquisite chocolates, bonbons, and gourmet confectionery, to its incorporation into baked goods, ice creams, beverages, and plant-based alternatives. Cocoa not only provides an unmistakable flavour and desirable texture but also essential nutritional benefits. Its versatility allows for innovation in functional and healthy foods, satisfying the growing consumer demand for more conscious options.
Biotechnology and Functional Foods
The field of biotechnology explores new ways to extract and enhance cocoa’s beneficial compounds to develop innovative ingredients. Applications are being investigated in the creation of functional foods with specific health properties, such as cocoa-derived prebiotics, or components for energy and recovery drinks. Its potential in the sustainable production of ingredients, reducing environmental impact, is also being studied.
Unraveling the World of Cocoa Transformation
Cosmetics and Personal Care
Cocoa’s antioxidants, such as flavonoids, make it a star ingredient in beauty and skincare products. It is used in moisturisers, lip balms, face masks, soaps, and anti-ageing treatments. Its butter is a natural emollient that nourishes the skin, while its stimulating aroma makes it popular in aromatherapy and wellness products, promoting relaxation and mood.
Pharmaceuticals and Nutritional Supplements
Cocoa is a natural source of bioactive compounds with therapeutic potential. It contains theobromine, magnesium, iron, and polyphenols, which contribute to cardiovascular health, improve mood, and possess anti-inflammatory properties. Its use is being researched in supplements for memory, energy, and as a natural antioxidant, making it a component of interest for the formulation of pharmaceuticals and parapharmaceutical products.
